A carefully selected mixture of light dishes to prepare your appetite for the main course.
All tandoori dishes are grilled in the tandoor over a charcoal fire, resulting in a distinctive flavour, served with salad and mint sauce.
Balti dishes originate from north-west India and are a medium spiced curry. Traditionally, the food is consumed directly from the balti pan maintaining the fresh flavour and taste of the exotic cooking ingredients.
A lightly spiced dish prepared with tender basmati rice, cooked with meat or vegetables to provide a wholesome dish, garnished with ground nuts and served with a side vegetable curry
These medium dishes are slightly spiced and cooked generously in a curry sauce
Fairly hot curries which are delicately spiced with a hint of lemon flavour
These curries are extremely hot and are complimented with hot spices and diced potatoes
These are very mild dishes, cooked in a thick creamy sauce with a distinctive coconut flavour
These are medium dry curries, highly spiced and cooked in a rich sauce with fresh coriander
A collection of spicy medium dishes, prepared with finely chopped fried onions
These dishes are spicy but not very hot, cooked with fresh tomatoes and topped with fried onions
These are medium curries cooked with fresh spinach, chopped onions and fresh coriander
These medium curries are slightly dry, prepared with green peppers and tomatoes and cooked in an iron karahi, served sizzling
These are very hot dishes, cooked in a rich sauce with sliced fresh green chillies providing a distinctive flavour, a popular hot curry
These dishes are cooked with a lentil base, giving three distinctive tastes, sweet, sour and spicy, served with a portion of pulao rice
Theses are slightly hot curries prepared with chopped onions and a hint of lemon
A careful selection of light vegetarian dishes to compliment your main course